Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts

Thursday, November 14, 2013

"But as you sit there sipping wine and eating pork belly, watching a marathon of The Sopranos — which sounds like a very nice evening..."

"... keep in mind that the distance between you and some imagined figure pounding Mountain Dew and Quarter Pounders while watching hours of Pawn Stars is not so vast."

Willa Paskin, tweaking the snobbish consciences of Slate readers
who may have lost touch with old-fashioned it-will-rot-your-brain snobbery about watching too much television.

Wednesday, April 24, 2013

The intersection of Comics Curmudgeon and Dr. Kermit Gosnell.

Comics Curmudgeon, April 23, 2013, reads "Beetle Bailey":


Haha, are you tired of dry, lifeless hamburgers, Sarge? Why not enjoy this burger? It’s made up of flesh that’s been shredded into innumerable tendrils by an enormous industrial meat grinder; yet somehow, impossibly, that flesh is still alive, still moving, those tendrils writhing and squirming. The abomination has no eyes, so it cannot see, yet somehow it still senses the presence of another living thing, and so it drags itself impossibly across the plate, leaving an oozing trail of blood behind. It moves ever so slowly, and Sarge is paralyzed in terror as it twitches towards him. It hungers, he knows; it hungers for revenge, and to feed. He feels the clammy touch as the leading edge of this pulsating meat-mass touches his hand. He wants to run, wants to scream. But he cannot.
NYT, April 23, 2013: "Philadelphia Abortion Doctor Is Cleared on Some Counts."
Dr. Gosnell’s lawyer, Jack J. McMahon... dismissed prosecutors’ arguments that an arm movement by one of the fetuses, known as Baby C, indicated that it was alive. He said that the movement was “one spasm” but that the fetus was not breathing....

But Edward Cameron, an assistant district attorney, said that Baby C responded and “pulled back” when touched by medical staff. “That’s voluntary movement, and that’s all the law requires,” Mr. Cameron said. “That baby was alive.”... Mr. Cameron also highlighted the case of Baby D, which he said was 10 to 15 inches long and had a head “as big as a pancake.” It was moving when it was delivered into a toilet, Mr. Cameron said.

Tuesday, February 26, 2013

"We are professionals, we have to dress nice, but we are paid less than kids who work at McDonald’s."

Says Tammy Williams, a woman pictured in a highly sympathetic light of the front page of the NYT today. The article is "Low Pay at Weight Watchers Stirs Protest as Stars Rake It In." You see, celebrity weight-losers like Jennifer Hudson get big money to lend their credibility to ad campaigns but ladies who hold the little meetings in their homes only make $18 each time they have people over.

Why on earth does Williams think what the stars are paid has anything to do with how much she should be paid? Those stars are selling their reputation and attaching that reputation to a product. Jennifer Hudson = Oscar-winning actress dieting. It costs money to lure someone into making a swap like that.

But more importantly, it's not obvious that the "kids" who work in fast-food restaurants don't deserve more money Williams. Nothing's stopping her from applying for a job at McDonald's. Obviously, she looks down her nose at the noisy, greasy counterwork. She seems to think what she's doing is genteel. That's part of the benefit of the job. She likes it. She can "dress nice," and not in some tacky uniform. She can remain cosseted in her home. She doesn't to  expose herself to the riff-raff that show up for cheeseburgers. That's why she's paid less.

It's absurd to whine about being an oppressed underclass while looking down on workers who do genuinely difficult jobs.

And, by the way, those "kids who work at McDonald's" are engaged in the business of making customers for Weight Watchers. Show some respect!

Sunday, December 9, 2012

"The passage of right-to-work legislation in the state House and Senate may have Lansing in turmoil..."

"... but residents of Ann Arbor learned yesterday of a more immediate concern."
Krazy Jim's Blimpy Burger, a staple for U of M students and townies alike, is looking for a new home...
Owner Rich Magner said a deal between the University of Michigan and the property’s owner, Patricia Shafer, means he will have to close Blimpy Burger in summer 2013. He wants to find a new location for the restaurant.

Shafer is the widow of Blimpy Burger's original founder, Jim Shafer....
Magner said the University made Shafer an offer "she couldn't refuse."
I was a University of Michigan student from fall 1969 to spring 1973, and in my last summer as a student, I worked at Krazy Jim's — with the original Jim. (I worked with Ruby. Remember Ruby?)

Here's TV's Guy Fieri visiting Krazy Jim's in 2009:



Check out the part where they grind up the meat and then make it into meatballs with an ice cream scoop. That's exactly the way it was done back in 1972. The customers say what they want in terms of the number of meatballs — e.g., a "quad" — and then the meatballs are thrown on the grill, and when they start to soften, they are slapped flat with a spatula, making a patty. I think we slapped them flatter back in 1972, and we didn't make such a messy pile of things then. You used your hands to pick up onions and pickles and so forth to top the meat, but not quite so messily. I remember a girl who didn't care enough getting fired. It was funky, but it held together.

Good luck to all. I'm glad Patricia got her money. And I'm sorry Jim is gone. I understand the "Save Blimpy Burger" ethos: "nearly 60 years on South Division Street."

My mother grew up on South Division Street — about a block south of Blimpy's. My grandparents still lived there when Blimpy's opened in the 1950s. I don't know if they ever ate there, but I like to think they did.