Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Tuesday, November 12, 2013

What paper are you using for your drawings these days?

For example, Ben Blake draws on coffee filters.

Decades ago, on the theory that it's the best paper, I used to draw on money. Then I got scared that it violated a criminal statute, and I chickened out. The limitations period is long past, so don't come after me, feds.

What nonpaper are you using for your incredibly lame little confessions these days? I'm using Blogger.

Friday, September 20, 2013

Amazon.

If you've got some shopping to do and want to show some appreciation for this blog, please consider going into Amazon through the Althouse portal.

Here's something we just bought: a kettle that's especially good for making "pour over" coffee. And a Chemex pot, though I'm still devoted to the old AeroPress.

Thursday, September 5, 2013

The "quasi-Christian" sect — the Twelve Tribes — that proselytizes at Dylan concerts.

Are Dylan disciples ripe picking for a group that "requires forsaking all material goods, living communally, and working without pay in one of the group’s cafés, stores, farms, or construction companies scattered across the United States"?

They travel around in a cute "two-tone, double-decker bus called the Peacemaker" and hand out a brochure titled "Dylan: What Are You Thinking?" which leverages lyrics from old Dylan songs to make a pitch that I would think close attention to Dylan lyrics would inoculate you against.

You’re gonna have to serve somebody... so why not serve lattes at our café?

Tuesday, September 3, 2013

Perseverating about shoes before 7 a.m.

Woken by a phone call from the demonic "Blocked," I make coffee at 6 a.m. and sit down to approve the comments that collected in my "awaiting moderation" folder overnight. Somehow that sets me off to writing 5 comments in the thread about shoes. The coffee kicked in spiked by the false sunrise and the poetry it inspired and I got myself retracked onto the front page, where, looking back now, I feel like the blog has a theme today. It's something like: We're always only seeing things from our own point of view. (Dylan lyric: "We always did feel the same/We just saw it from a different point of view.")

So what did I say — about shoes?? — before sanity kicked in at 7? Highlights from the comments:
... there are things you feel you need to do in NYC that you look almost foolish doing around here. I see some young women around campus mincing about on heels when no one else is. There isn't one man around who is dressed to go with that. It's as if she's on her way to a party that exists only in her mind....

Take a good look at yourself in the mirror when you've got your shorts on. Ask yourself if I were a woman, would I fuck me? (The question, put that way, assumes you are not a gay man. If you are a gay man, you don't need advice from me on how you look to other men.)....

I'm vulnerable to the criticism that I've promoted women's shoes that are like little girl shoes and that's inconsistent with saying shorts infantilize men. I'm treading -- in Mary Janes -- on dangerous ground!
Those shoe comments reveal that...
  
pollcode.com free polls 

Friday, June 28, 2013

"What’s the most intellectual joke you know?"

Summarizing the results of a great Reddit thread. Example:
Jean-Paul Sartre is sitting at a French cafe, revising his draft of Being and Nothingness. He says to the waitress, "I'd like a cup of coffee, please, with no cream." The waitress replies, "I'm sorry, Monsieur, but we're out of cream. How about with no milk?”

Sunday, June 9, 2013

When the breast-cancer doctor attacks the lung-and-head-cancer doctor — with ethylene glycol in the coffee.

Things that may be true:
1. They're in love.

2. Antifreeze tastes like Splenda.

3. "She is a distinguished citizen and scientist, and these allegations are totally inconsistent with her personal and professional life."

Wednesday, May 1, 2013

Is "real" sarcasm or is "real" real?

The latest food article in the NYT stimulate, in me, a hunger for an understanding of "real" — not like some what-is-reality? philosophy/stoner college student, but as a connoisseur of language and humor. In 2 different articles, the modifier "real" is appended to a noun, first "milk" and then "vegetables."

1. "Pots and Pans, but Little Pain/Making Lunch With Michael Pollan and Michael Moss," written by Emily Weinstein, has the Pollan (author of books like "In Defense of Food: An Eater's Manifesto") and Moss (author of "Salt Sugar Fat: How the Food Giants Hooked Us") wandering judgmentally through the kind of crowded grocery store that people in NYC call a "supermarket."
Mr. Moss and Mr. Pollan considered the mozzarella choices, skipping the pre-shredded kind in favor of a cheese that advertised itself as a product of Amish country and that cost the same as the more generic ball beside it.

“Real milk, no hormones, no antibiotics,” Mr. Pollan said, reading aloud from the label. “I love the term ‘real milk.’ I wonder if we can get fake milk anywhere here.”
2. "The Frankfurter Diaries," by Mark Bittman was about Bittman eating a hot dog. (Somehow, when I clicked on the link, I was hoping for something about Felix Frankfurter, even though I know Bittman is a food writer. I love his cookbook, "How to Cook Everything."). Bittman — like Pollan and Moss in the grocery store — comes across as an elitist out of his normal environment. He's on "a drive to the Jersey Shore" and looking for something to eat at a parkway restaurant.
My first inclination was Burger King; [a friend who largely shares my weaknesses and prejudices] pronounced it “poison.”

O.K., but what wasn’t? Where was the real food? It didn’t exist....

I’m well aware that we’re light-years away from a rest area without any junk food. It might be nice, however, if there were one offering a vegetable wrap or a big fat falafel sandwich with real vegetables. Would you not think there’s a market for that?
#1 is the distanced, humorous way to use "real" to express lofty/prissy/elitist attitudes about food. #2 is the colloquial, earnest way to use "real" to express longing for a better world. I wonder if Bittman really thinks rest-stop falafel would be any good. Even in decent ethnic restaurants with nicely deep-fried falafel, I've only encountered shredded iceberg lettuce, there for the crunch, not for any wholesome goodness. But Bittman's vision of great falafel at the rest stop goes perfectly — like  lettuce on deep-fried bean-mush — with his non-humorous deployment of the adjective "real."

There's no right and wrong here. Myself, I'd use "real" both ways. I'm just interested in the word "real," which has been big in the Baby Boomer era (and Bittman, Pollan, and Moss are all, like me, Boomers). Be real. Get real. It's been real. He's a real nowhere man. I got to laugh halfways off my heels/I got to know, babe, will you surround me?/So I can know if I’m really real.

According to the (unlinkable) Oxford English Dictionary, the oldest meaning of "real" — now obsolete — connects to the words "regal" and "royal." In reference to a thing, it means: "befitting a monarch; sumptuous, fine, beautiful, noble, excellent." If we're hearing elitism in those NYT quotes, it resonates with the history of the language. That makes me want to quote Bob Dylan again:
The kingdoms of Experience
In the precious wind they rot
While paupers change possessions
Each one wishing for what the other has got
And the princess and the prince
Discuss what’s real and what is not
It doesn’t matter inside the Gates of Eden
But the familiar meaning of "real" — actually existing — is also old. "Free from nonsense, affectation, or pretence; genuine" — a meaning that Pollan's sarcasm presumes not to exist — goes back at least to 1747. And look at this quote from "House of Seven Gables" (1851): "Phoebe's presence made a home about her... She was real!" It's like Nathaniel Hawthorne was a Boomer.

The OED has separate entries for a few familiar phrases, notably, "it's been real," which it defines as: "'it's been memorable,' 'it's been an experience'; used as a farewell, with varying degrees of sincerity or irony, and sometimes simply as a formulaic phrase." See! With varying degrees of sincerity or irony. The phrase was first encountered (by the OED) in Wright Morris's 1954 novel "Huge Season": "He stepped forward and bowed to Lou Baker, took her hand, kissed it. 'Doll, it's been real.'"

There's no food-related entry for "real" in the OED, but there is a drink one: "real coffee n. coffee made from ground coffee beans, as opposed either to a substitute or (now esp.) to instant coffee." That goes back to the 19th century:
1877   H. Ruede Jrnl. 13 June in Sod-house Days (1937) 99   Most people out here don't drink real coffee, because it is too expensive... So rye coffee is used a great deal—parched brown or black according to whether the users like a strong or mild drink.
Finally — and say what you will about Pollan, Moss, and Bittman — there's a separate OED entry from "real man" — "a man who fulfils traditional expectations of masculinity in his behaviour, attitudes, or appearance; a virile or masculine man." That goes back to 1872:
1872   Titusville (Pennsylvania) Morning Herald 23 Sept.,   But society is full of shams shoddy and tinsel. The real man puts on no airs at all....
1926   Times-Signal (Zanesville, Ohio) (Electronic text) 17 Oct.,   It's out here in the lonely places that you get the real-man type. There's nothing sissy about it.
That was some earnest "real," back then. Pop forward to the 80s, for some classic Boomer "real" sarcasm:
1982   B. Feirstein Real Men don't eat Quiche ii. 13   In the past, it was easy to be a Real Man. All you had to do was abuse women, steal land from Indians, and find some place to dump the toxic waste.
That's enough for now. Kisses. It's been real.

Saturday, April 27, 2013

"By the time you get to be a big fancy adult with a career and a house, your daily routine is basically just a collection of unconscious habits..."

"... You make coffee, commute by car, attend meetings and answer e-mails, shop in certain stores, watch TV and repeat. It becomes effortless."
Your brain goes into autopilot. Unfortunately, this also means it becomes hard to make changes.

But different habits, while being equally effortless, tend to add up in a good way over time. If you have a $50,000 take-home pay but are in the habit of living on $25,000 and investing the rest, that will put you ahead by about $350,000 every 10 years after compounding. A habit of biking instead of driving can keep you lively and fit into your 80s while saving you hundreds of thousands of dollars as well.

The key thing to remember is once you establish the habit, it becomes effortless and even pleasant to stay in the groove — even while your friends think you are some kind of unimaginably frugal bike-riding superhero.
I think the key is to be selective about where to make the cuts. Where are the places where you can change the habits and actually improve your life? The $4 latte may be worth it to you if that's how you get yourself out of the house and into a public place where you encounter other people and moderate loneliness into manageable solitude. A month of daily lattes might correspond to one item of clothing that gives you a moment of manic elation but then gets lost in your closet amongst scarcely dissimilar items.



Also, I'd say: Wake up and pay attention. I love normal, routine days, but the pleasure of ordinary days is lost if routine equals "a collection of unconscious habits." Be conscious and notice the experience of the things you do habitually. Live. If you do that, you should notice the components of your routine that aren't worth having. Where are you spending money out of proportion to the good it does for you personally?

The linked article is about a personal finance blogger ("Mr. Money Mustache") who "retired" at age 30. What does "retirement" mean"?
According to me, retirement means you no longer have to work for money. You then proceed to do whatever you like, without regard for whether or not it earns you money.
Some of what you do can be called "work," but the point is, you're not doing it for the money — and that kind of work is especially satisfying. You know you're doing it for its intrinsic value.

So where will you cut back? It seems to me (and to Mr. Mustache) that eating out and traveling are highly questionable activities. Like us, he largely eschews restaurants and does big American road trips for vacationing.

"As with all drugs, there is such a thing as too much caffeine."

"According to a 2001 Institute of Medicine report, 600 mg of caffeine (or six cups of coffee) will bring on negative cognitive effects, otherwise known as the jitters, in most people — including Kramer from Seinfeld. And some people are so sensitive to caffeine that one cup will bring on nervousness and irritability, rather than the alertness that most of us feel. 'We also know that caffeine is bad for people with anxiety — for them, it's likely to hurt productivity... But for people on the more depressive end, caffeine would improve productivity. The effect of the drug really depends on the brain into which it's being infused.'"

Monday, April 22, 2013

Earth Day.

The Google doodle is charming.

What are you doing for Earth Day?

Me, I'm waking up pre-dawn, making a cup of coffee, and watching the sun rise through the larger window that is my picture window which is partly blocked by the smaller window that is my computer screen, and I'm blogging about the happenstance that what the window to the larger world displays is a story about an oak tree as the window to my smaller world looks out onto an oak tree.

Untitled

Our oak tree, which I hope will stay upright for many more years, is very old, but nowhere nearly as old as the oldest oak in Wales, which got blown down last Wednesday night:
The oldest oak in Wales – and probably one of the oldest oak trees in northern Europe – has grown in the Ceiriog Valley near Chirk, north Wales, since 802 and measured 12.9m in girth. Legend states that the Welsh prince Owain Gwynedd rallied his army under the tree in 1157, before defeating the English King Henry ll at the nearby battle of Crogen, and that the tree was spared when Henry had his men cut down the Ceiriog woods in 1165.

Wednesday, January 23, 2013

Purchase of the day...

... and by day I mean yesterday: Starbucks VIA Ready Brew Coffee (Amazon Associates earnings to the blog: $1.00).

Many thanks to everyone — in every language except Yanomamö since there is no word for "thank you" in Yanomamö, the language of the fierce people — who showed their support by shopping through the Althouse Amazon portal.

Thursday, December 27, 2012

"Isn’t there something creepy about Starbucks’ CEO Howard Schultz having... 'asked his Washington-area employees to write "Come Together" on each customer cup today, tomorrow and Friday, as a gesture to urge leaders to resolve the fiscal cliff'?"

Asks Mickey Kaus.
Did Schultz take a poll of his employees–sorry, “partners,” he calls them–before ordering pressuring asking them to join in this lobbying effort? What if he were, say, the CEO of Chick-fil-A and he “asked” his “partners” to write “Preserve the Family” on the outside of cups and containers?

I’m not saying what Schultz did is or should be illegal, certainly not in a Citizen’s United world. If he wants to run a hybrid coffee-shop-political-organization, that’s fine with me. But maybe he should have made that clear to his workers when they signed up.
What troubles me about the slogan "Come Together" is that it's a pretty obvious reference to the Beatles song that begins with Lennon saying "shoot me" over and over. Given the recent massacre — and the fact that Lennon himself was shot to death — it's not good resonance.

As for an employer telling employees what to say to customers, I've got no legalistic problem with that. The first job I ever had was as a waitress, and I was required to greet the customers with the lengthy "Hello, my name is Ann, and I will be your waitress tonight." How do you give that wooden line a good reading?

I'd much rather say "Come Together," especially if I was serving muddy water, brewed with a mojo filter.