"Madison restaurateur Dan Fox fed table scraps that may have included animal products to his pigs — a practice barred by state law..."

"... had them slaughtered and then distributed the meat to more than a dozen restaurants, all without the necessary state permits, according to records of a state investigation into his operation."

Recycling. You've got to do it the right way. No animal parts in the table scraps to be thrown to the pigs. No hamburger, no bacon bits, no chicken bones, no Italian mobsters.